Menu
Introducing the menu at Nico's Pier 38, a seafood restaurant located in Honolulu, Hawaii. With a focus on fresh, ocean-inspired dishes, Nico's Pier 38 offers a variety of options for both pescatarians and omnivores. From Furikake Pan Seared Ahi to Fried Ahi Belly, guests can enjoy delicious seafood creations cooked to perfection. The menu also features a selection of soups, salads, and daily specials like the Hawaiian Plate every Aloha Friday. Customers can enjoy outdoor seating, live music, and a full bar while indulging in their favorite seafood dishes. Don't miss out on the Fishermen's Stew or the Pesto Chicken Caesar Salad for a taste of Nico's unique flavors. With excellent food quality and a vibrant atmosphere overlooking the harbor, Nico's Pier 38 is a must-visit destination for seafood lovers in Honolulu.
Local Favorites
Daily Plate of the Day
Chef's choice. (No noodles).
Hawaiian Plate (Aloha Friday Only)
Pork Laulau, kalua pig, lomi lomi salmon, rice, and poi. No noodles.
Braised Pork belly
Topped with Asian macadamia nut pesto drizzle and pork au jus
Hoisin Barbecue Chicken
Grilled boneless chicken thighs marinated in Nico's special hoisin barbecue sauce
Crispy Orange Chicken
Lightly floured chicken pieces deep fried and tossed in a slightly spicy orange sweet chili sauce. No noodles.
Beef Stew
A savory mix of cubed beef and vegetables slow-cooked in a robust and homemade style
Chicken Katsu
Boneless chicken coated with Japanese panko bread crumbs, deep-fried and served with Nico's dipping sauce
Loco Moco
Two of Nico's burger patties on a bed of rice, topped with 2 eggs (any style) and our mushroom onion gravy. Mac salad only. Come with chow mein noodles.
Mini Loco Moco
One of Nico's burger patty on a bed of rice, topped with 1 egg (any style) and our mushroom onion gravy (mac salad and noodles not included)
Hamburger Steak
Two of Nico's homemade burger patties on a bed of rice topped with our house-made mushroom onion gravy. Comes with chowmein noodles.
Combo Plate
Choice of any two local favorites except Hawaiian Plate and daily special.
Soup of the Day
Chef's choice.
Salad of the Day
Chef's choice
Soup & Salad Combo
Caesar Salad with 8oz Soup of the Day
Fishermen's Stew
White chowder of fish and clams served in a sourdough bread bowl
Pesto Chicken Caesar Salad
Grilled chicken breast sauté in a house-made basil pesto, served on crisp romaine lettuce with fresh grated Parmesan cheese and Nico's herbed croutons. Caesar dressing on the side.
Herb Dijon Salmon Salad
Roasted Herb Dijon Salmon, crispy sun-chokes, red onions, tomatoes, mixed greens, with a ravigote dressing
Fried Calamari Salad
Deep-fried calamari on baby spinach with sweet chili vinaigrette and house cocktail sauce
*Seared Ahi Poke Salad
Raw tuna cubes, seasoned with shoyu and sesame oil, flash seared and set upon mixed greens with our plum vinaigrette
Crab Cake Salad
Freshly made crab cake over baby spinach topped with sun-dried tomato aioli and served with our plum vinaigrette.
Soups & Salads
Fresh From The Sea
*Furikake Pan Seared Ahi
Fresh Ahi tuna steak coated with Japanese dried seaweed and sesame seeds then cooked to order, from rare to well done. Served with Nico's ginger garlic cilantro dip.
Fried Ahi Belly
Our famous Ahi belly steaks are quickly deep-fried and topped with spicy tomato salsa.
Fish and Chips
Fresh fish beer-battered and served with fries, malt vinegar, and Nico's ginger garlic cilantro dip.
Garlic Pesto Shrimp*
1/2 pound of sweet shrimp sauté and de-glazed with white wine.
Shrimp Scampi Pasta
Sauté shrimp in parmesan garlic cream sauce tossed with linguine pasta. Served with house-made garlic bread.
Catch of the Day
Chef's choice.
Poke Bowl* (Sold in the Fish Market only)
Your choice of poke (cubed raw fish onions and seasonings) on your choice of white or brown rice.
Crab Cake Burger
Fried crab cake served on a brioche bun with spicy basil jardiniere spread, tomato, and arugula
Grilled Ahi Sandwich*
Fried crab cake served on a brioche bun with spicy basil jardiniere spread, tomatoes, and arugula
Pier 38 Double Fish Burger*
As seen on Diners, Drive-Ins, and Dives. Fresh ground fish with citrus, dill, and topped with basil aioli.
Blackened Fish 'Wich
Fresh fish filet dusted with Cajun spices and blackened on the outside. Served with butter lettuce, tomato, and basil aioli
Pier 38 Double Cheeseburger
Two of Nico's famous burger patties with lettuce, tomato, red onion, 1000 island dressing , and cheddar cheese.
Sandwiches and Burgers
Pizza
Cheese
Classic pomodoro tomato basil sauce and mozzarella cheese
Margherita
Classic Pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula.
Pepperoni
Pepperoni, Pomodoro tomato basil sauce, and mozzarella cheese.
White or Brown Rice
1 scoop
Mac Salad
1 scoop
Baguette
Toasted to order.
Garlic Bread
1 piece
Green Side Salad
Topped with our housemade lemon miso dressing
Beef Stew (24 oz)
Does not come with rice.
Pesto Chicken
Fried Calamari
Garlic Cilantro Dip
Spicy Lomi Tomato Salsa
Extra Dressing
Garlic Salted French Fries
Sides